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Recipes

Spiced Pear Cupcakes with Maple Frosting

Renal Diet Nutrient Analysis

  • Servings per recipe: 24 cupcakes
  • Serving size: 1 cupcake

Nutrient Analysis

  • Calories: 343
  • Protein: 3g
  • Carbohydrates: 55g
  • Fibre: 1g
  • Total Fat: 13g
  • Sodium: 177mg
  • Phosphorus: 35mg
  • Potassium: 68mg

Renal and Diabetic Exchanges

3 1/2 starch

Ingredients

Pear Cupcakes
½ tsp dry ginger
½ tsp nutmeg
½ tsp cinnamon
2 ¾ cups all purpose flour
1 ½ tsp baking soda
1 cup butter
2 cups sugar
3 eggs
1 tsp vanilla
3 medium pears peeled & chopped
1 cup pear juice

Maple Frosting
4 cups icing sugar
½ cup butter (softened)
1 tsp maple extract
¼ cup milk

Directions

For the cupcake:
Preheat oven to 350 F.
Sift dry ingredients together.
Cream butter & sugar.
Add eggs one at a time until fully incorporated.
Add vanilla.
Alternate adding dry ingredients with pear juice.
Fold in pears.
Bake in lined muffin tins for approximately 15-20 minutes.
For the frosting:
Cream butter & sifted icing sugar.
Add maple essence & milk.
Spread frosting on top of cupcakes.
Lick bowl!

Spiced Pear Cupcakes with Maple Frosting, 3.9 out of 5 based on 20 ratings