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Recipes

Shirley’s Coleslaw

Renal Diet Nutrient Analysis

  • Servings per recipe: 8
  • Serving size: 1 cup

Nutrient Analysis

  • Calories: 136
  • Protein: 1.3g
  • Carbohydrates: 12.6g
  • Fibre: 1.8g
  • Total Fat: 9.6g
  • Sodium: 77.5mg
  • Phosphorus: 28.4mg
  • Potassium: 181mg

Renal and Diabetic Exchanges

1 vegetable

Ingredients

1/4 c mayonnaise
1/4 c canola oil
3 Tbsp Sugar (you can also use a sugar substitute like splenda or stevia)
1 small cabbage, chopped (use both red and green cabbages for a colourful dish)
1 large carrot, grated

Directions

Mix the mayonnaise, canola oil and sugar to make the dressing then pour over shredded salad mix. Serve chilled.