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Recipes

Shallot Vinaigrette

Renal Diet Nutrient Analysis

  • Servings per recipe: 17
  • Serving size: 1 tbsp (15 ml)

Nutrient Analysis

  • Calories: 124
  • Protein: 0.08g
  • Carbohydrates: 0.45g
  • Fibre: 0.06g
  • Total Fat: 14g
  • Sodium: 5mg
  • Phosphorus: 2mg
  • Potassium: 10mg

Renal and Diabetic Exchanges

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Ingredients

2/3 cup extra virgin olive oil
1 shallot minced
3 tbsp red wine vinegar
cracked black pepper
1 tsp Dijon mustard

Directions

Combine all ingredients, except oil, in blender.  Slowly add oil to emulsify, OR you can whisk the oil into the other ingredients and serve immediately.