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Recipes

Snack Mix

Renal Diet Nutrient Analysis

  • Servings per recipe: 24
  • Serving size: 1/2 cup

Nutrient Analysis

  • Calories: 88
  • Protein: 1.4g
  • Carbohydrates: 13.7g
  • Fibre: 0.89g
  • Total Fat: 3.4g
  • Sodium: 190mg
  • Phosphorus: 25.1mg
  • Potassium: 43.6mg

Renal and Diabetic Exchanges

1 starch choice

Ingredients

6 tablespoons margarine
2 tablespoons Worcestershire sauce
1 ½ teaspoons seasoning salt
¾ teaspoon garlic powder
½ teaspoon onion powder
3 Cup Crispix
3 Cup Cheerios
3 Cup Corn Flakes
1 Cup Kix
1 Cup Pretzels
1 Cup Bagel Chips, broken into 1 inch pieces

Directions

1. Heat oven to 250 degrees Fahrenheit.
2. Melt margarine in large roasting pan in oven. Stir in seasonings. Gradually stir in remaining ingredients until evenly coated.
3. Bake 1 hour, stirring every 15 minutes. Spread on paper towels to cool. Store in an airtight container.

Snack Mix, 3.4 out of 5 based on 12 ratings

Reviews

Reviewed on by

What type of seasoning salt do you recommend for this recipe

    Reviewed on by

    Hi Sherrell,
    A basic, no-name brand seasoning salt would work. Our dietitians recommend using seasoning salt in moderation as it’s high in sodium.
    Thanks,
    Kidney Community Kitchen