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Recipes

Open-faced chicken sandwich

Renal Diet Nutrient Analysis

  • Servings per recipe: 2
  • Serving size: 167g

Nutrient Analysis

  • Calories: 220
  • Protein: 20g
  • Carbohydrates: 20g
  • Fibre: 1g
  • Total Fat: 6g
  • Sodium: 242mg
  • Phosphorus: 174mg
  • Potassium: 350mg

Renal and Diabetic Exchanges

2 Protein
1 Starch
1 Vegetable
Diabetic:
1.5 Carbohydrate choice

Ingredients

• 1, 4oz chicken breast, grilled and cooled
• 2 pieces Boston leaf lettuce
• ½ cup (~15) seedless grapes, halved
• 1 green onion, sliced
• ½ cup celery, diced
• 1 Tbsp low-fat mayonnaise
• 1 Tbsp lemon juice
• ¼ tsp cinnamon
• 2 slices white bread, toasted
• Fresh basil leaves

Directions

  1. In a large bowl combine chicken, grapes, and celery.
  2.  Combine mayonnaise, lemon juice, and cinnamon. Stir and spread small amount over toast. Top with Boston lettuce leaf.
  3. Add remaining dressing to chicken mixture, and toss.
  4. Spoon mixture onto lettuce topped toasts. Garnish with fresh chopped basil leaves
  5. Serve
Open-faced chicken sandwich, 3.2 out of 5 based on 5 ratings