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Mushroom and Egg Pie

Renal Diet Nutrient Analysis

  • Servings per recipe: 8
  • Serving size: 1/8th slice

Nutrient Analysis

  • Calories: 199
  • Protein: 9.3g
  • Carbohydrates: 9.3g
  • Fibre: 0.5g
  • Total Fat: 13.6g
  • Sodium: 203.8mg
  • Phosphorus: 113.6mg
  • Potassium: 135.4mg

Renal and Diabetic Exchanges

1 protein
1 starch


9" pre-made pastry shell
8-10 eggs (depending on depth of shell)
½ cup sautéed mushrooms
½ cup sautéed leeks
2 Tbsp grated parmesan cheese
black pepper
fresh thyme

View Modification Options

Modification Options

You can use peppers in place of mushrooms.


  1. Preheat oven to 350F.
  2. Rinse leeks well to remove sand.
  3. Sauté mushrooms and leeks in 1 tbsp olive oil.
  4. Season with fresh thyme and black pepper.
  5. Sprinkle mushrooms and onions in bottom of pastry shell.
  6. Whisk together eggs and cheese and pour over mushroom mixture.
  7. Bake for approximately 30 minutes until set.
Mushroom and Egg Pie, 5.0 out of 5 based on 1 rating