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Low-protein tuna-salad sandwich

Renal Diet Nutrient Analysis

  • Servings per recipe: 1
  • Serving size:

Nutrient Analysis

  • Calories: 318
  • Protein: 10g
  • Carbohydrates: 37g
  • Fibre: 2g
  • Total Fat: 13g
  • Sodium: 569mg
  • Phosphorus: 120mg
  • Potassium: 142mg

Renal and Diabetic Exchanges

2 starch
1 protein
2.5 Carbohydrate choices


2 Slice white sandwich bread
1/4 Can (1oz) canned low-sodium tuna, packed in water
1 Tbsp low-fat mayonnaise
1 leaf lettuce


1. Strain and rinse 1 ounce canned tuna.
2. Mix tuna with mayonnaise, and spread over 1 slice of bread
3. Top with 1 lettuce leaf and second slice of bread

Low-protein tuna-salad sandwich, 4.0 out of 5 based on 10 ratings


Reviewed on by

I add one or all of some chopped apple(peel on), onion, and or celery