Recipe printed from: https://www.kidneycommunitykitchen.ca/kkcookbook/recipes/low-protein-tuna-salad-sandwich/

Low-protein tuna-salad sandwich

Caroline Lawrance, dietetic intern

Low-protein tuna-salad sandwich

The following recipe is a nice alternative for individuals on a low-protein diet. Additionally, this sandwich is low-potassium and low-phosphorus

Ingredients

  • 2 Slice white sandwich bread
  • 1/4 Can (1oz) canned low-sodium tuna, packed in water
  • 1 Tbsp low-fat mayonnaise
  • 1 leaf lettuce

Directions

1. Strain and rinse 1 ounce canned tuna.
2. Mix tuna with mayonnaise, and spread over 1 slice of bread
3. Top with 1 lettuce leaf and second slice of bread

Nutrient Analysis

  • Calories: 318 KCal
  • Protein: 10 g
  • Carbohydrates: 37 g
  • Fibre: 2 g
  • Total Fat: 13 g
  • Sodium: 569 mg
  • Phosphorus: 120 mg
  • Potassium: 142 mg

Renal Diet Nutrient Analysis

Servings per recipe: 1

Renal and Diabetic Exchanges

Renal:
2 starch
1 protein
Diabetic:
2.5 Carbohydrate choices

What is one exchange?
  • 1 Protein Choice = 1oz of meat or 7g of dietary protein
  • 1 Starch Choice = about 15g of carbohydrates
  • 1 Fruit or Vegetable Choice = ½ cup
  • 1 Milk Choice = ½ cup

One thought on “Low-protein tuna-salad sandwich

Leave a Reply