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Curried Shrimp Salad Rolls

Renal Diet Nutrient Analysis

  • Servings per recipe: 1 roll
  • Serving size: 1roll

Nutrient Analysis

  • Calories: 131
  • Protein: 8g
  • Carbohydrates: 24g
  • Fibre: 4g
  • Total Fat: 1.2g
  • Sodium: 62mg
  • Phosphorus: 114mg
  • Potassium: 399mg

Renal and Diabetic Exchanges

1/2 protein
1.5 starch


4 shrimp
1 tsp curry paste
2 peach slices
basil, cilantro (to taste)
Rice Paper


  1. Saute shrimp in curry paste and set aside to cool.
  2. Soak rice paper in warm water.
  3. Place rice paper on towel to absorb some of the moisture.
  4. Line rice paper with shrimp, thai basil, cilantro, peach slices, and lettuce.
  5. Roll securely and serve with dipping sauces such as mint yogurt or garlic-ginger.
Try serving with this Curried Eggplant Dip.


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