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Cucumber Salad

Renal Diet Nutrient Analysis

  • Servings per recipe: 10
  • Serving size: 1/10 of recipe

Nutrient Analysis

  • Calories: 51
  • Protein: 1g
  • Carbohydrates: 11g
  • Fibre: 1g
  • Total Fat: 0g
  • Sodium: 5mg
  • Phosphorus: 29mg
  • Potassium: 130mg

Renal and Diabetic Exchanges

If you have diabetes: 1 ½ servings = 1 carb choice
OR try substituting Splenda for some or all of the sugar.


3 english cucumbers peeled or striped
1 red onion
½ cup rice vinegar
½ cup water
1/3 cup sugar
2 tbsp white sesame seeds, toasted for garnish


1. Slice cucumber thinly into rounds and finely dice red onion, place into a bowl.
2. Stir together rice vinegar, water and sugar and pour over cucumber and onion.
3. Cover and marinate for an hour.
4. Plate and garnish with sesame seeds.

Cucumber Salad, 3.6 out of 5 based on 19 ratings