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Cranberry Nut Bread

Renal Diet Nutrient Analysis

  • Servings per recipe: 10 slices
  • Serving size: 1 slice

Nutrient Analysis

  • Calories: 214
  • Protein: 4g
  • Carbohydrates: 59g
  • Fibre: 2g
  • Total Fat: 5g
  • Sodium: 143mg
  • Phosphorus: 58mg
  • Potassium: 85mg

Renal and Diabetic Exchanges

4 starch


1 1/2 cups cranberries dried
2 cups all purpose flour
1 cup sugar
1 1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 cup apple juice
1 teaspoon orange zest
2 tablespoons melted margarine
1 egg, lightly beaten
1/4 cup chopped walnuts
2 tablespoons hot water


Cut each cranberry in half with a paring knife and reserve.
Preheat oven to 350 F.
Grease loaf pan and line with waxed paper. Grease waxed paper.
Sift flour, sugar, baking powder and baking soda together in a large bowl.
In a separate bowl, mix apple juice, orange zest, melted margarine and beaten egg.
Add to the flour mixture and stir until flour is combined.
Mix in cranberries and walnuts.
Stir in the hot water.
Place in prepared loaf pan and bake 1 hour and 10 minutes.
Test by poking a toothpick into bread; if it comes out clean the bread is done.
Remove from pan and cool on a wire rack.

Cranberry Nut Bread, 3.9 out of 5 based on 10 ratings


Reviewed on by

This was a big hit with every family member. I suggest checking it after an hour. It didn’t need 70 minutes in our oven.

    Reviewed on by

    Hi Carolyn! We’re glad to hear it was popular in your house! Thanks for letting us know what you thought.