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Recipes

Chili Aioli Shrimp Dip

Renal Diet Nutrient Analysis

  • Servings per recipe: 19
  • Serving size: 1 TBSP

Nutrient Analysis

  • Calories: 95
  • Protein: 0.02g
  • Carbohydrates: 0.16g
  • Fibre: 0.03g
  • Total Fat: 10.4g
  • Sodium: 74.8mg
  • Phosphorus: 0.57mg
  • Potassium: 4.3mg

Renal and Diabetic Exchanges

no exchange necessary (it’s a fat like butter)

Ingredients

1 cup Helleman’s mayo
1tsp Thai chili sauce
1-2 Tbsp chopped parsley
½ clove minced garlic
1 tsp lemon juice

Directions

Combine all ingredients.
Use as a dip for shrimp cocktail or use as a spread on a tomato sandwich using fresh white bread.