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Recipes

Chicken Salad with Cranberries and Tarragon

Renal Diet Nutrient Analysis

  • Servings per recipe: 4
  • Serving size: 1 sandwich

Nutrient Analysis

  • Calories: 368
  • Protein: 26.5g
  • Carbohydrates: 42g
  • Fibre: 2g
  • Total Fat: 9g
  • Sodium: 443mg
  • Phosphorus: 233mg
  • Potassium: 258mg

Renal and Diabetic Exchanges

3 protein choices
2 starch choices

Ingredients

2 cups of chopped, cooked chicken meat
¼ cup dried cranberries, finely chopped
1 Tbsp shallots, minced
1 tsp lemon juice
¼ cup mayonnaise
1 tsp minced fresh tarragon
½ tsp black pepper
8 slices white bread

View Modification Options

Modification Options

* May use butter or margarine on the bread and add lettuce leaf if desired.

Directions

1. In a bowl, stir together all the ingredients except the bread until combined.

2. Make 4 sandwiches with chicken salad and bread, pressing together gently.

Reviews

Reviewed on by

I am going to try this but would like to add a few grapes and serve it on a lettuce leaf. No bread. What about a small amount of curry powder for added taste.