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Recipes

Cheese and Fine Herbs Dip

Renal Diet Nutrient Analysis

  • Servings per recipe: 10
  • Serving size: 3 tbsp

Nutrient Analysis

  • Calories: 82
  • Protein: 5.5g
  • Carbohydrates: 3g
  • Fibre: 0g
  • Total Fat: 5g
  • Sodium: 176mg
  • Phosphorus: 76mg
  • Potassium: 75mg

Renal and Diabetic Exchanges

1 protein

Ingredients

250 g low fat cream cheese
250 g cottage cheese 2% M.F.
1 tablespoon chopped fresh parsley
1 tablespoon minced green onions
½ teaspoon pepper
½ teaspoon basil
½ teaspoon thyme
½ teaspoon garlic powder

Directions

Mix all ingredients in a food processor and refrigerate.
Serve with vegetables, as a spread in a sandwich or with grilled tortillas.

Cheese and Fine Herbs Dip, 3.5 out of 5 based on 4 ratings