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Almond Meringue Cookies

Renal Diet Nutrient Analysis

  • Servings per recipe: 24 small cookies
  • Serving size: 2 small cookies

Nutrient Analysis

  • Calories: 37.9
  • Protein: 0.6g
  • Carbohydrates: 9g
  • Fibre: 0g
  • Total Fat: 0g
  • Sodium: 18mg
  • Phosphorus: 0.85mg
  • Potassium: 51mg

Renal and Diabetic Exchanges

Diabetic Exchange: 1/2 starch


2 egg whites or 4 tbsp pasteurized egg whites (allow to come to room temperature)
1 tsp cream of tartar
½ tsp almond extract
½ tsp vanilla extract
½ cup white sugar


Preheat oven to 300F.

Beat egg whites with cream of tartar until doubled in volume. Add remaining ingredients and beat until firm peaks are formed.

Using two teaspoons, push one teaspoon full of meringue onto a parchment lined cookie sheet with the back of the other spoon.

Bake at 300F for approximately 25 minutes or until meringues are crisp. Store in an airtight container.

Almond Meringue Cookies, 3.9 out of 5 based on 11 ratings


Reviewed on by

such a tempting recipe!

Reviewed on by

Best meringues I have ever made. Mom loved them, and they were so easy to do-easier than making a brownie mix. I will definitely save this recipe!