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Recipe Results for International cuisine

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Red Lentil Dahl

Pre-soaking the lentils for 12 or more hours will effectively reduce the potassium content by 93%

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Eggplant & Chickpea Curry

Preparation Time: 20 minutes ; Cooking Time: 50 minutes ; Servings: 6

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Eggplant & Chickpea Bites

Preparation Time: 20 minutes ; Cooking Time: 50 minutes ; Servings: 6

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Ash-e-jow Barley Soup

Preparation Time: 10 minutes Cooking Time: 2 hours Adapted from Autumn Leaves’ recipe for Ash-e-jow (Iranian/Persian Barley Soup) on www.allrecipes.com

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Jamaican Steamed Fish

This recipe originally called for Snapper, a fish naturally high in Potassium. Instead we used Tilapia which is higher in protein and much lower in potassium. Use fresh Tilapia for the best results.

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Chicken Makhani

A version of the popular Indian dish.

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Asian Noodle Stir Fry

You can make this tasty stir fry higher in protein by increasing the amount of shrimp!

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Easy Pad Thai

Easy to put together, this dish will entice you with the flavours of Thailand.

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Moroccan Chicken

This recipe is best when you let the chicken marinate for 24 hours so it's a great make-ahead dish and pairs well with couscous or rice.

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Asian Grilled Pork Tenderloin

The pork can be marinated for up to 24 hours. Prep the meal ahead of time and when dinner time rolls around, all you need to do is grill. Make sure to purchase unseasoned pork without additives.

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