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Monthly Archives: January 2018


Kidney-Friendly Eating For the Whole Family

By Dani Renouf, RD, MSc Does the sentiment “I cook two different meals, one for me, and one for my family” ring true for you? Do you prepare “customized meals” for each member of your family, fearful that they will not eat the low sodium, low potassium, low phosphate dish your dietitian recommended? Well, despair no more. Consider me your test kitchen: for the past year, I have reduced sodium in my cooking and taken some of the great recipes … (Read more)

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