High protein tender pork chops, served with rice.
Kidney Kitchen Cookbook
Welcome to the Kidney Kitchen Cookbook with recipes chosen specifically for people living with kidney disease as well as meal plans created by our dietitians. The Kidney Foundation of Canada plans for this resource to continue to grow and evolve: more recipes and meal plans will be added regularly, seasonal and celebration meals will be included and we encourage you to submit your recipes, thoughts and ideas. Bon Appétit!
Featured Dietitian Approved Meal Plan
This is a nutritious side dish that is simple to prepare.
This soup is deeply satisfying on a cold fall day.
This open-faced sandwich is an excellent source of iron and zinc.
This versatile dish is cooked in one pot and can be served hot or cold, as a main or a side. It makes great leftovers to have with grilled meat or fish.