A portable snack adapted from the Davita Website
- 6 tablespoons margarine
- 2 tablespoons Worcestershire sauce
- 1 ½ teaspoons seasoning salt
- ¾ teaspoon garlic powder
- ½ teaspoon onion powder
- 3 Cup Crispix
- 3 Cup Cheerios
- 3 Cup Corn Flakes
- 1 Cup Kix
- 1 Cup Pretzels
- 1 Cup Bagel Chips, broken into 1 inch pieces
1. Heat oven to 250 degrees Fahrenheit.
2. Melt margarine in large roasting pan in oven. Stir in seasonings. Gradually stir in remaining ingredients until evenly coated.
3. Bake 1 hour, stirring every 15 minutes. Spread on paper towels to cool. Store in an airtight container.
- Calories: 88 KCal
- Protein: 1.4 g
- Carbohydrates: 13.7 g
- Fibre: 0.89 g
- Total Fat: 3.4 g
- Sodium: 190 mg
- Phosphorus: 25.1 mg
- Potassium: 43.6 mg
Servings per recipe: 24
Serving size: 1/2 cup
1 starch choice
What is one exchange?
- 1 Protein Choice = 1oz of meat or 7g of dietary protein
- 1 Starch Choice = about 15g of carbohydrates
- 1 Fruit or Vegetable Choice = ½ cup
- 1 Milk Choice = ½ cup
What type of seasoning salt do you recommend for this recipe
Hi Sherrell,
A basic, no-name brand seasoning salt would work. Our dietitians recommend using seasoning salt in moderation as it’s high in sodium.
Thanks,
Kidney Community Kitchen