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Recipe Results for Beef

Recipes

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Ma Po’s Tofu (Bean Curd)

Ma Po’s Tofu is a popular dish that comes from China's Sichuan province. The sauce is a spicy bean sauce and the dish is served over steamed rice. Enjoy!

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Beef Thai Salad

This recipe will satisfy even your meat-and-potatoes kind of guy.

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How to Cook an Oven Roast

Oven roasts are high in protein and vitamin B12. Once you prepare your oven roast, try the roast beef sandwich below.

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Classic Hamburgers

Making your own burgers is relatively quick and easy and this recipe has a fraction of the sodium of prepared burgers. Another bonus? If you are on a high protein diet, you can make the burgers big and if you are on a lower protein diet you can make your portion exactly right for you!

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Pot Roast

This recipe is a great make ahead recipe and freezes well into individual portions for times when you need a quick dinner. Makes excellent leftovers

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Tourtiere

This traditional meat pie can be made ahead and frozen.

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Lemon Pepper Meatballs

Serve these meatballs with vegetables and noodles for a full meal. Or make smaller meatballs to serve with toothpick as fingerfood with a dipping sauce for a party.

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Quick Chili

To help thicken, sprinkle in a little corn meal. Portion and freeze leftover chili for a quick meal later.

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Coffee Rubbed Sirloin

This recipe smells and tastes great. Perfect for a summer BBQ.

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Roast Beef with Yorkshire Pudding

This traditional dinner makes great leftovers for sandwiches the next day (just slice a yorkshire pudding in half and add some meat and mustard). Yorkshire pudding are a good low potassium alternative to potatoes.

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