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Recipe Results for High Protein

Recipes

Steamed Jamaican Fish
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Jamaican Steamed Fish

This recipe originally called for Snapper, a fish naturally high in Potassium. Instead we used Tilapia which is higher in protein and much lower in potassium. Use fresh Tilapia for the best results.

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Lime Grilled Turkey

Plan to make enough so you have leftovers. This recipe makes a great sandwich filling!

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Ma Po’s Tofu (Bean Curd)

Ma Po’s Tofu is a popular dish that comes from China's Sichuan province. The sauce is a spicy bean sauce and the dish is served over steamed rice. Enjoy!

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Spicy Shrimp Linguine

When I asked Shannon Chesterfield if she could share a popular recipe from one of her cooking demos, she sent us this Spicy Shrimp Linguine recipe which is both a favourite among demo participants as well as her family. Enjoy!

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Honey Grilled Pork and Pear Kabobs

Try this fresh version of the traditional kabob during this year's BBQ season.

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Curried Turkey Casserole

A member on kidney connect asked for more casserole recipes, here is one we modified from a martha stewart recipe. Let us know what you think!

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mediterranean-pasta
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One Pot Mediterranean Chicken & Pasta

This one pot, complete meal is incredibly easy and super flavourful. The recipe combination provides a moderate amount of pasta per person with lean chicken and a generous serving of vegetables; which is a good thing as many people tend to eat larger than wise portions of higher carbohydrate pasta.

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BBQ-Salad025
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Barbecue Chicken Salad

Before it hits the grill, this chicken is marinated in an Asian-inspired ginger-garlic marinade. The chicken can be hot off the grill or barbecued ahead of time and used cold. Marinade chicken overnight for best results.

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Persian Chicken

I came across this in a cookbook that we received with our new barbeque last year and as soon as I found a recipe that had no salt added I had to try it. Happily it was a hit with my entire family and I hope you will enjoy it too!

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Chicken in Mushroom Sauce

This recipe was given to me by a patient many years ago and I sometimes substitute dry white wine for half of the broth.

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